Tuesday, 4 March 2014

Leaning Tower of Cake

More often than not my baking skills are rather dodgy; my jam rolls never did (and even the birds turned their beaks up at the crumbs) and my apple pies were too tart. So, it comes as no surprise that my tiered Victoria sponges lean rather dangerously whilst splodging out stawberry jam and dripping sweet icing.


Buy Birthday Cake from the store and you too can drip icing all down your best top.
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3 comments:

  1. As.I.Do.Rodos.4 March 2014 at 17:06

    Looks good enough to eat xx

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  2. Doctor Digi's House of Stamps4 March 2014 at 17:32

    Dont worry about it Ruth.. Wobbly cakes always taste better =0) and there's nothing wobbly about your fab card...

    ReplyDelete
  3. Michelle6 March 2014 at 08:34

    I would like to bite into this great cake.
    xxx Michelle

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